Overview of FSSAI Registration
The Food Safety and Standards Authority of India (FSSAI) is an independent authority within the Ministry of Health and Family Welfare of the Indian government. The Food Safety and Standards Act of 2006, which is a consolidating act related to food safety and regulation in India, formed the FSSAI. The Food Safety and Standards Authority of India (FSSAI) is in charge of preserving and promoting public health by regulating and supervising food safety. The Food Safety and Standards Authority of India (FSSAI) ensures the safety and quality of the food served. Customers and the institution are both aware, and strong procedures are being taken to ensure that the food outlets do not operate without one.
Advantages of FSSAI Registration
- Lays down science-based standards for articles of food
- It facilitates food safety and regulates the manufacture, storage, distribution, sale, and import of food
- It spreads consumer awareness as they have become more alert about food safety
- It gives a legal advantage to the business.
- Using the FSSAI logo, many consumers want to consume food products that have this logo.
Documents Required for FSSAI Registration
- Photo Identity of FBO;
- Proof of possession of premises (Rental Agreement);
- Partnership Deed / Certificate of Incorporation / Articles of Association;
- List of food products;
- Food safety management system plan.